It’s one day closer to the weekend. It’s time to make these simple yeasted waffles. They cook up with a delicious tang, and the batter can be made overnight. Serve with cultured salted French butter and real Vermont maple syrup.
Recipe can be found on @nytfood or link in profile. Go make it! (not sponsored, the recipe is just that good 🙌🏼)
#breakfast #f52layers #brunch #kingarthurflour #waffles #NYTCooking