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It’s one day closer to the weekend. It’s time to make these simple yeasted waffles. They cook up with a delicious tang, and the batter can be made overnight. Serve with cultured salted French butter and real Vermont maple syrup.
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Recipe can be found on @nytfood or link in profile. Go make it! (not sponsored, the recipe is just that good ??)
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#breakfast #f52layers #brunch #kingarthurflour #waffles #NYTCooking
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