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It’s funny how things change and evolve. Before becoming vegan, cooking was a chore. It was also hard for me. After losing my two year old daughter Carly ten years ago, it was difficult to even eat. Her death was sudden, and we were traumatized. For about 5 months after her death, family and friends made meals for me and my family. Flash forward to 3 years ago, my husband says “ ya know, I think we’re eating too much meat.” My response “ let’s go vegan” Here I am today, a survivor with a loving family, who loves to cook, and cook with compassion. When I post a picture of my creations, it’s always an expression of love. Food is love and food softens the wounds. Thanks for all your support my friends and thanks for reading.•
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Creamy Beet Pesto with vegan parm on the side ??#womensmarch
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