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It wouldn’t be FRYDAY without sweet potato fries and avocado lime aioli, am I right?! ✨ I’m working tomorrow, but can’t wait to speak at the Canadian Plant-Based Nutrition Conference! ?? Do you have any exciting plans this weekend?! ?.
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To make ??:
Slice sweet potato into fry shape and toss with garlic powder, smoked paprika, onion powder + salt. Bake at 450F for 25 minutes. Meanwhile, mix together 1 small avocado, 2 tsp vegan mayo, 1/4 tsp garlic powder + the juice of 1/2 lime. Serve together + enjoy!?
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