Food Minimalist

It wouldn’t be FRYDAY without sweet potato fries and avocado lime aioli, am I ri…


It wouldn’t be FRYDAY without sweet potato fries and avocado lime aioli, am I right?! ✨ I’m working tomorrow, but can’t wait to speak at the Canadian Plant-Based Nutrition Conference! 🙌🏼 Do you have any exciting plans this weekend?! 🌿.
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To make 👇🏼:
Slice sweet potato into fry shape and toss with garlic powder, smoked paprika, onion powder + salt. Bake at 450F for 25 minutes. Meanwhile, mix together 1 small avocado, 2 tsp vegan mayo, 1/4 tsp garlic powder + the juice of 1/2 lime. Serve together + enjoy!💛



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