instant pot recipes

Instant Pot Noodles With Maple, Ginger & Chili

Super easy, tasty and healthy these Instant Pot noodles with sticky maple and gi…

Super easy, tasty and healthy these Instant Pot noodles with sticky maple and ginger sauce can be ready to enjoy in just about 10 minutes! 🍝🍚😁 This dish is gluten-free, vegan and positively bursting with flavor. This is a guest recipe from Kristen of MOON and Spoon and Yum blog.

Instant Pot Noodles With Maple, Ginger & Chili


1 x 8 oz package rice noodles of choice (these brown rice noodles in this recipe)
4 tablespoons maple syrup
2 tablespoons coconut oil
2 tablespoons apple cider vinegar
1 tablespoon Sriracha (or hot sauce of choice)
1/2 teaspoon ground ginger (or 1 teaspoon chopped fresh ginger)
1/4 teaspoon garlic powder (or 1 fresh garlic clove, chopped)
1/4 teaspoon sea salt
2 cups of water
1/4 cup chopped fresh cilantro (optional)


  1. Turn the Instant Pot on and add all of the ingredients inside. Stir well.
  2. Close the lid (make sure the vent is pointing to Sealing). Set to Manual, High pressure, for 3 minutes. After 3 beeps, the Instant Pot will start building the pressure and cooking will begin. For white rice noodles, reduce the time to 2 minutes. Once the timer goes off, use the quick release to let out the pressure.
  3. Give it a toss and serve on its own (it’s great as is!) or alongside vegetables, tofu, a protein of choice, etc.
    Optionally drizzle with sriracha or coconut aminos (or Tamari soy sauce) for an extra flavour kick.


  • You can use honey or a sugar-free liquid sweetener in place of maple syrup.
  • Brown rice noodles will result in firmer ‘al-dente’ noodles. White rice noodles will be slightly soft.
  • These noodles store well in an airtight container in the refrigerator up to one week. To reheat, place into the pressure cooker with 1 teaspoon coconut oil and press the saute button. Saute while stirring constantly until warmed throughout. Alternatively, you can heat in a saucepan over medium heat with 1 teaspoon of coconut oil, stirring until warm.

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