instant pot recipes

Instant Pot Collard Greens With Sun-Dried Tomatoes

Instant Pot Collard Greens With Sun-Dried Tomatoes

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We’re swapping bacon for sun-dried tomatoes in this vegetarian-friendly versions of Instant Pot collard greens. This delicious side dish is also gluten-free, Whole30 and paleo friendly.

Instant Pot Collard Greens With Sun-Dried Tomatoes

INGREDIENTS

1 white onion, diced
3 tablespoons olive oil
3 cloves of garlic, minced
1/3 cup sun-dried tomatoes, chopped (from a jar, preserved in oil)
1 large bunch of collard greens, leaves roughly cut (hard stems removed)
½ teaspoon salt
¼ teaspoon pepper
1 cup of water
To finish: Juice of ½ lemon and garnish with extra sun-dried tomatoes


INSTRUCTIONS

  1. Turn the Instant Pot on and press the Sauté function. Add the onions and olive oil and cook for 2-3 minutes to soften and brown off slightly.
  2. Add the rest of the ingredients (except for lemon juice) and stir through.  Turn the Sauté off, place and lock and lid and set to Manual, HIGH pressure for 5 minutes. After 3 beeps the Instant Pot will start to build up the pressure and cook the greens. Once the timer goes off, release the pressure naturally.
  3. Open the lid, drizzle the juice of ½ lemon and stir through. Serve on a big platter and garnish with extra sun-dried tomatoes if you like.

NOTES

#instantpot #instantpotcooking #instantpotrecipes

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