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In a sincere attempt to make #tofutuesday a “thing”, I’m sharing some grilled tofu slices topped with a tangy mix of balsamic veggies! Should I do more of these tofu dishes? Let me know in the comments! ?? .
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My new way to cook tofu is to slice the tofu block into thirds, to make 3 relatively thin slices that fit so well in a grill pan. With a small amount of oil, these cook up over medium heat with little to no babysitting. ??
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I cook on the first side for about 5 to 7 minutes until browned, then flip and cook the second side. Add plenty of seasoning to the slices, and really feel free to mix up the spice combos! Here I went with simple salt, pepper, basil, oregano and garlic powder. Topped with @daiyafoods shredded cheez and sauteed veggies (onions, peppers, mushrooms and baby spinach) in balsamic vinaigrette. ???
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#meatless #plantbased #plantbaseddiet #easyrecipes #dairyfree #goodmoodfood #foodblogfeed #plantlife #kaylaitsines #thefeedfeed #buckscounty #foodieflatlays #momswholift #momlife #fuelyourbody #dinnerideas #veganrecipes #veggielove #wholefood #eatrealfood #healthymama #girlswholift #vegetarian #bestofvegan #veganfoodshare #healthyfood #healthyfoodshare #cleaneats #daiyafoods
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