Food Minimalist

I’m partnering with and to bring you this impressive but laid-back weeknight m…


I’m partnering with @latourangelleartisanoils and @thefeedfeed to bring you this impressive but laid-back weeknight meal that comes together quickly and is so good with a bowl of steamed jasmine rice: Pan-seared branzino (or any thin white fish) fillet, topped with raw julienned scallions + ginger, drizzled all over with hot @latourangelleartisanoils grapeseed oil and seasoned with soy sauce.
Thinly julienne some scallions and ginger, set aside. In a small bowl, mix 2 tbsp soy sauce with 1 tbsp hot water. Set aside. In a small saucepan, heat up about ¼ cup of @latourangelleartisanoils grapeseed oil on medium low, keep heating it while you cook the fish. The oil should be slightly shimmering when it’s ready.
In a nonstick or very well-seasoned cast iron pan, heat about 1 Tbsp @latourangelleartisanoils grapeseed oil on medium-high. Sear the fillet, skin side down, pressing down occasionally so the skin adheres to the pan and gets crispy. Cook for about 3 min, then carefully flip the fish and cook for another 30 sec – 1 minute.
To serve: place the cooked filet on a plate, skin side up, scatter ginger and scallions slivers on top and carefully drizzle the hot @latourangelleartisanoils grapeseed oil all over. Things should slightly sizzle and wilt. Spoon the diluted soy sauce over and around the fish, serve immediately with hot rice.
Follow along on my IG stories to create a super easy + incredibly flavorful (and slightly dramatic) ginger-scallion sauce using @latourangelleartisanoils grapeseed oil that includes some ASMR.
#ad #latourangelle #latlovesfeedfeed #latfeedscreativity #feedfeed



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