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I’m getting into the fall spirit with my food, even though the weather feels more like the dead of summer in NYC ? Here are some Buddha bowls with roasted root veggies, quinoa, Harissa Tahini sauce and some almond dukkah ?. I’m so happy to bring these bowls to Anna @messylittlevegan and Jonida’s @vega.hontas #fallfeast10K and to celebrate. Anna, your page continuously inspires me! ?Jonida, I am so excited to be a new follower of your gorgeous account. Thanks Ladies ??? Thanks to my foodie friend Jette @lunch_with_littles, who introduced me to harissa tahini, love your food girl #vegancommunity ?tahini recipe & dukkah inspiration from
@mynewroots cookbook
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