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I’m already looking forward to the days when I can binge-watch all the movies and tv series while enjoying a plate of these crispy tofu bites coated in homemade barbecue sauce (sauce recipe below) ?
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I’m down to what’s more or less the last month of my college life, which it’s both scary and exciting. The next month will be challenging because of all the major requirements and my thesis defense coming up. So for now I’ll have to focus on school and catch up on all the requirements due for when classes resume on Tuesday. ? Hope you all have a great weekend ahead!
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P.S. The full recipe for this will be in my ebook, which I’ve put on pause because of everything that’s going on but I can’t wait to work on recipes again after I finish school.
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Homemade Barbecue Sauce
Makes around 1 cup
1 cup ketchup
1/4 cup apple cider vinegar
1/8 cup packed brown sugar
1 tbsp coconut sugar
1/2 tbsp liquid aminos or soy sauce
1/2 tbsp lemon juice
1/2 tsp liquid smoke (optional but highly recommended!)
1/4 tsp hot sauce (optional)
1. Heat a saucepan.
2. Add in all the ingredients and let simmer over medium heat until it starts to boil. Mix well to ensure sugar melts evenly. Turn off heat and set aside to cool.
3. Store in an air-tight container and refrigerate until ready to use.
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