[ad_1]
If I could turn into something because I eat a lot of it I’d probably turn into tofu… or rice ? what would you turn into?
__
ANYWAY, I made some sweet sour chili tofu and this one will definitely be in my #TFTFebook!
__
After asking you guys if you’d be interested in an eBook containing tips, vegan recipes, veganized Filipino dishes, pantry essentials, etc, I received overwhelming responses so I’VE DECIDED TO WORK ON IT! ✨ i can’t tell you exactly when I’ll be able to complete this because I’m also on my senior year in college so I’ll also be working on my thesis but hopefully by this time next year it’ll be ready.
__
If you guys have any suggestions on what you want to see in the eBook, let me know! I’m so exciting and nervous at the same time since this is something I’ve never done before ? but i can’t wait to work on different recipes and I really appreciate all the feedback I hear from you guys! Happy Sunday to you all! ❤️
__
.
.
.
.
.
.
.
.
.
#dailyfoodfeed #compassionateliving #manilavegans #yummyph #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #asianfoodporn #instavegan #instafood #veganism #vegankitchen #foodphotography #foodblogfeed #asianfood #inspiremyinstagram #heresmyfood #tofu #govegan #cleaneats #foodies #eattheworld #veganfoodshare
[ad_2]
Source
