Food Minimalist

I made my favorite curry fried rice which is probably one of the easiest and qui…


I made my favorite curry fried rice which is probably one of the easiest and quickest meals you can put together. Will share the recipe below! I was vegan my whole college life and it was honestly not easy but I managed to get by. I’d wake up early and allot more or less 30 minutes to prepare my meals. On days when I really only had minutes to spare and had to rush off, I’d prepare fried rice. I’d use leftover rice, a frozen veggie mix (corn, carrots, peas), soy sauce, and some curry powder. This also of course isn’t just limited to a simple veggie mix and it’s totally up to you what else you wanna mix in it! This time around I also added some vegan ham that I cut into cubes. I’ll also probably be making a lot more of these when I start working but for now I’ll be enjoying my free days working part-time before I do decide to work somewhere full-time. Hope you all have a great Wednesday. ✨
P.S. the fried rice I’d make for my packed lunches didn’t look this appetizing of course. Let’s be realistic here 😅
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CURRY FRIED RICE
Good for 1-2 servings
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2 cups cooked rice
1 tbsp sesame oil
1 tbsp curry powder
2 cloves garlic, minced
1/2 to 1 tsp salt (adjust depending on desired taste)
1 tbsp soy sauce or liquid aminos
Sesame seeds for topping
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Vegetables (this part is really up to you!) ¼ cup carrots
¼ cup corn
¼ cup peas
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1. In a pan, heat the oil.
2. Add in the onions and sauté until tender. Add in the garlic and sauté as well.
3. Add in the vegetables and cook until tender.
4. Add in the rice and curry powder. Mix well. Season to taste. Enjoy while hot!
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