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I love food. And eating. I remember growing up I had dreams of becoming a chef. I loved watching cooking shows on television—and still enjoy the occasional episodes of Master Chef when I catch them on TV even if I can’t completely replicate what they’re making. But this is where I draw my inspiration from too and learn some cooking tips from. I remember telling myself I could never give up meat if I wanted to be a chef because they had to taste the dishes and of course make their own. Fast forwards to many years later, here I am. I’ve been vegan for over 4 years and my love for food is still the same. I create dishes using what’s available to me. Being vegan has also made me more creative in a way that I see the possibilities in a humble piece of potato, or even a mushroom. When people ask me, “Huh so what can you eat?!”, they probably expect the answer of “oh I just eat salad with the occasional grass.” But kidding aside, I get to enjoy my favorite food even as a vegan (not kidding on this one) because there’s so many possibilities especially with the technology we have now. There’s really so much more we can do without having to harm other beings. Just really interesting how life stirs you to a different path at times but when you look back at your passions and interests from when you were young they still kind of make sense and all fall together. Who would’ve thought a kid who wanted to be a chef growing up would end up going vegan yet still get to express her creativity in the kitchen right?
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I’m not sure where this is getting at really but I just found this photo of me eating a vegan hotdog sandwich from Regensburg in Germany and got me thinking about being able to enjoy my favorite food while being kinder and more compassionate to both the animals and the planet ✨? _
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