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I just shared a new tofu recipe on my blog! It’s for this plate of Crispy Salt and Pepper Tofu ? this was inspired by the salt and pepper dishes I used to have in Chinese restaurants. This version is of course vegan and made with really simple ingredients! Find the recipe on www.thefoodietakesflight.com ?? And hello! I’ve had a pretty busy past few days and the coming weeks will be even busier as we head into April. I basically have a month to create all my thesis materials and work on my manuscript while simultaneously attending classes, doing work & freelance projects, attending events, meeting up with friends, and somehow getting enough sleep and finding time to prepare my meals. It’s going to a whirlwind next 2 weeks because I’m also heading to Japan for the Holy Week and missing 2 days of school. Wish me luck? Haha so I hope to survive this coming month but also enjoy it since it’s my last few weeks as a college student. So yes, just a little life update! Hope you’re all having a great weekend!?
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