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?Hummus basil pesto pasta? ?hi friends. How’s your Wednesday? I’m feeling especially calm today having just completed a 4-day transcendental meditation workshop. And this yummy pasta combo is the cherry on top?. Sending love?.
?Hummus Pesto Recipe: Toast 1/2 cup pine nuts on medium heat until just turns golden brown. (Careful not to burn as they toast quickly.) In food processor, blend :toasted pine nuts, 3 cups basil leaves, 4 minced garlic cloves, 1 tbsp nutritional yeast, 2 tbsp lemon juice, about 1/4 cup water. Once finely minced and blended, add 1/4 cup hummus and blend until fully incorporated. Taste and add salt/black pepper as needed. Transfer to bowl and mix in desired amount of cooked pasta, cooked mushrooms and lightly steamed broccoli. .
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