Food Minimalist

How to not make leftover risotto look and taste like leftover risotto? You turn …


How to not make leftover risotto look and taste like leftover risotto? You turn them into delicious crispy balls of Arancini or Risotto Balls and pair them with a homemade marinara sauce. These arancini are also a good excuse to make way more risotto that you can finish in one sitting 😉 Get my homemade marinara sauce below! Full recipe for these arancini over on my blog www.thefoodeitakesflight.com or in the link on my bio!

I hope all of you have a happy Christmas with lots of food! Currently eating my way through Taipei and average a good 3-4 steamed/pan-fried buns per day. 😅😂 Here’s the the arancini direct recipe link 👉🏼https://www.thefoodietakesflight.com/post/2018/12/20/creamy-mushroom-and-pea-arancini-fried-risotto-balls

Homemade Marinara Sauce
Makes roughly 2 cups
1 can (400g) diced tomatoes
3 tbsp tomato paste
2 tbsp coco sugar or sugar of choice, adjust according to desired sweetness
1 tsp salt, or to taste
1 tsp dried basil
2 tbsp olive oil 
1. In a blender or food processor, quickly process everything until smooth. Feel free to adjust according to desired taste!
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