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How to cook kale in 3 minutes using your Instant Pot! It comes out perfectly steamed every time. Use pre-chopped and bagged kale to make this super easy, no chopped required! Best served on the side or in hearty grain bowls.
HOW TO COOK KALE IN 3 MINUTES (INSTANT POT)
Ingredients
- 10 ounce bag chopped kale (or 1 large bunch kale, washed and chopped)
- 1 cup water
Instructions
- Pour the water into the inner cooking pot of the Instant Pot.
- Add the chopped kale. Don’t worry if there are some stems, the Instant Pot will make them edible and not too chewy.
- Place the lid on, set the valve to seal and cook on high, manual pressure for 3 minutes.
- Once it beeps, you can either do a quick pressure release or let it naturally release (usually this takes about 10 minutes).
- Serve in hearty rice and bean bowls, or on the side of any meal. Sprinkle with salt or balsamic vinegar. It’s also particularly good with cashew cream.
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#instantpot #instantpotcooking #instantpotrecipes
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