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How about a delicious puff pastry cherry strudel?
It is made super quickly – tastes warm and cold.
Add a delicious vanilla sauce or ice cream ??? and you have a great lunch or dessert.
Of course, nothing beats a homemade cherry or apple strudel, but .. It is a good alternative, especially since it doesn’t look so good with yeast at the moment!
All you need is:
A roll of puff pastry
(by the way, there is also sugar-free)
½ glass of morello cherries with liquid
½ pack of custard powder
4 tsp erythride
1 egg yolk
2 Table spoons of milk
Put the morello morels in a saucepan with some of the liquid and bring to the boil. Shake 3 tablespoons of liquid with ½ packet of custard powder and erythride in a shaker without lumps. When the cherries are cooking, take the pan off the heat and stir in the liquid.
Roll out the puff pastry and cut the sides 1 cm wide.
Leave space for the filling in the middle. Spread the cherries on it with a tablespoon and turn the side strips alternately. Fold the beginning and the end before so that nothing comes out when baking.
Finally, stir the egg yolk with milk and brush the strudel with a brush. If you like, you can sprinkle it with grated coconut or flaked almonds.
For about. Bake at 200 ° for 15 minutes.
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