HOMEMADE FRIES WITH SRIRACHA AIOLI ✨ Not gonna lie, I’m veryyyy happy its Friday. It’s been hard for me to get back into the groove of working after the holidays, but instead of beating myself up for it, I’m just accepting it, doing the most that I can, and setting myself for a productive week next week. Anyone else with me?! ✨.
Fry deets 👉🏼: yellow potatoes cut into fry shapes + tossed with garlic powder, thyme + salt and baked at 450 F for 25 minutes. Make sriracha aioli by mixing 1 tbsp vegan mayo, 1/2 tsp sriracha + the juice of 1/2 lime ✨