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Hey friends! ??? Sharing a quick, delicious side dish featuring this bright and fresh broccolini, thanks to @hungryharvest for sending some beautiful produce that wouldn’t have made it to stores. The company purchases these fruits and vegetables for their super convenient delivery services, getting this delicious produce to customers ??
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Through the link in my bio, you can use this $10 off code (JANETSMUNCHMEALS) when you sign up for the first delivery!!
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1 bunch broccolini
1 tsp oil
2 cloves minced garlic
Pinch red pepper flakes
1/4 tsp sea salt
1/4 tsp pepper
Juice of 1/2 lemon
3 T seasoned panko
3 T pine nuts
Blanch the broccolini in salted boiling water for a few minutes until crisp-tender, then remove and pat dry. Meanwhile, toast panko and pine nuts in a dry pan until lightly browned, stirring often, then plate it to cool off. Add oil to the pan, along with the garlic, broccolini, salt, pepper and chili flakes, and stir fry it for a couple minutes, making sure not to burn garlic. Serve and squeeze lemon juice over top. Sprinkle panko and pine nut mixture over. ????
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