Food Minimalist

Here is another way to use your leftover pasta! This is a chickpea pasta-quinoa …


Here is another way to use your leftover pasta! 😍🙋🍃This is a chickpea pasta-quinoa salad with delicious additions like roasted red peppers, corn, sunflower seeds and fresh basil with tangy red wine vinaigrette. 🍃🌈 .
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The vinaigrette recipe is up on my blog through the link in my bio. The rest is 1/2 cup each of cooked quinoa and @eatbanza chickpea pasta shells. Add 1/4 cup each corn, roasted red peppers, and peas. Top with a tablespoon or two of sunflower seeds and finely chopped fresh basil. If you’re a caper-lover like me, add a teaspoon or two. Drizzle with vinaigrette or your dressing of choice! 🍃🌅
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#meatless #plantbased #plantbaseddiet #easyrecipes #dairyfree #salad #foodblogfeed #plantlife #kaylaitsines #thefeedfeed #buckscounty #foods4thought #momswholift #momlife #fuelyourbody #dinnerideas #lunchtime #forkyeah #wholefood #eatbanza #healthymama #girlswholift #vegetarian #bestofvegan #veganfoodshare #healthyfood #healthyfoodshare #cleaneats



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