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Hello sweeties! Hope you had a nice weekend? ,
Puff pastry pudding particles with almonds .. has a bit of a bee sting ?
You need:
2 packs of light puff pastry from the cooling shelf or frozen food
1 pack of pudding powder (vanilla flavor)
400 ml of plant milk
50 g xucker or other sweetness
A handful of flaked almonds
1 organic egg
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If the puff pastry is frozen, simply place the plates on a baking sheet lined with baking paper and remove the separating film. Allow to defrost for 10 minutes.
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With fresh puff pastry, roll out the dough on a baking sheet (baking paper underneath).
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Then prepare the pudding according to the package instructions, but only use 400 ml milk instead of 500 ml, otherwise the pudding will become too liquid. Use Xucker or other sweetness depending on your taste.
Let the pudding cool a bit and spread it in the middle of the puff pastry. Then overlap the two halves and cut them in with a sharp knife … spread almonds over them and egg. Do the same with the 2nd puff pastry.
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