Food Minimalist

Hello friends! Sharing a comforting bowl of goodness for #turmerictuesday. ING…

Hello friends! Sharing a comforting bowl of goodness for #turmerictuesday.
ING…

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Hello friends! Sharing a comforting bowl of goodness for #turmerictuesday
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INGREDIENTS:
1 T oil
1 large finely chopped onion
1 large carrot small diced
2 bell peppers thinly sliced
2 cups cooked dahl (cooked mine in veggie broth instead of water)
1/2 block tofu diced in 1 cm chunks (sauteed in bit of oil with dash of salt and pepper)
1.5 teaspoons each salt and pepper
1/2 teaspoon oregano
2 T garlic powder
1/4 tsp each ginger and cinnamon
4 1/4 tsp curry powder
1 tsp turmeric
4 1/4 tsp each ground cumin and chili powder
1/2 pint sliced cherry tomatoes
1 28 oz. can crushed tomatoes
1 can chickpeas drained and rinsed
1 can coconut milk (I used full fat)

DIRECTIONS: Add oil to large pot over medium heat and add onions, carrot, peppers, salt, pepper and cook covered for about 10 min, stirring often. Add all spices and cherry tomatoes, stir, cook for 3 more minutes. Add crushed tomatoes, coconut milk, dahl, tofu, chickpeas…stir. Cook uncovered at a medium-low simmer for about 10-15 minutes. Top with cilantro. ????
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#wellandgoodeats #letscookvegan #thefeedfeed #food52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #veganfood #befitfoods #healthyvegan #plantpowered #salad #bestofvegan #contemporaryvegan #forksoverknives #vegancurry #yumvegantreats #vegansrecipe #veganvultures #veganbowls

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