Fit Society

Hassleback roasted potatoes


Hassleback roasted potatoes ⠀
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Mince 2 cloves garlic and pop in 2 tbsp olive oil, then brush over thinly sliced potatoes. Stuff them with fresh rosemary and garlic cloves, add a generous pinch of salt to each and roast at 180C/360F for an hour. Tip: finish off for a further 10 mins on the BBQ (wrapped in tin foil) for extra crispiness.

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