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Happy #worldveganday! I am not vegan but I do love a good plant based meal! Throwing it back to this fantastic crispy potato bowl ? seasoned with everything but the bagel!!! This turmeric tahini-yogurt dip is one of my faves ? (recipe below) I hope you’re all having an amazing day loves! Hetting work done then headed to a dinner that I don’t have to cook for ? What is everyone up to this weekend??
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Deets: mini fingerling potatoes sliced hassleback style and brushed with coconut oil and everything but the bagel seasoning…baked for about 30 mins on 425. Paired with greens, avocado and hemp seeds, crispy chick peas, roasted tomatoes and this delicious dip! DIP: @kitehillfoods yogurt (about half a cup), 2 tablespoons tahini, a teaspoon turmeric, 1 tablespoon coconut aminos and a squeeze of lemon. •
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#fries #veganrecipes #hasslebackpotatoes #plantbaseddiet #cuisinesworld #healthyfood #veganfoodshare #glutenfreeliving #wholefoods #feedfeed #eatingwelleats #healthyeating #foodphotography #iamwellandgood #grainfree #tastingtable #chefsofinstagram #paleodiet #mealprep #vegan #healthyrecipe #notadiet #eatclean #makesmewhole #nourishbowl #kaylaitsines
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