[ad_1]
Happy SUNDAY loves!!! Sharing these juicy lemon-fennel and dill shrimp and ROSEMARY HASSLEBACK potatoes With SUN DRIED TOMATO HUMMUS. I did a tutorial the other day for the potatoes and added them to my highlights. This hummus recipe is on my blog! I hope you all had the best weekend. I took a couple days off from IG to enjoy some time with my mom who is visiting and get a bunch of work done around the new place. Today, staying warm inside since its snowy and rainy, and watching football later! How was your weekend?!
•
•
•
Deets: shrimp seasoned with salt and pepper and sautéed over medium in ghee for one minute, then add 1 teaspoon lemon zest, 1/2 teaspoon crushed fennel seed, 2 garlic cloves minced and sauté for another couple minutes until cooked, then add a dash of coconut aminos and 1 tablespoon lemon juice. Roasted tomatoes, hassleback potatoes seasoned with rosemary salt and pepper, baked on 425 for 30 minutes and sun dried tomato hummus. •
•
•
•
#fries #sundayfunday #potatoes #shrimp #cuisinesworld #healthyfood #veganfoodshare #glutenfreeliving #wholefoods #feedfeed #eatingwelleats #healthyeating #foodphotography #fishfriday #grainfree #tastingtable #chefsofinstagram #hasslebackpotatoes #mealprep #hummus #healthyrecipe #makesmewhole #eatclean #eatrealfood #nourishbowl #kaylaitsines #cleaneating #seafoodsunday
[ad_2]
Source
