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Happy FRY day!!! Flashback Fry-day to this plant bowl of goods with some grain free breaded crispy chickpeas RUTABAGA fries, my fave, and this 5 ingredient TURMERIC CASHEW yogurt dip! I have been doing lots of computer work today, but it’s cold and snowy so it’s a good day for it. Also, laundry and baking! I’m SO ready for this weekend….I need some good sleep. Anyone else?! Recipes for these chick peas and this dip below. I’m off to finish some work and do some cooking. Happy weekend!
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Deets: greens, olives, tomatoes, avo and hemp seeds, rutabaga fries (roasted on 450 for about 30 mins after being tossed in coconut oil and thyme/salt), crispy breaded chickpeas (peel them, toss in olive oil, spices and almond flour then toast on 400 for about 15-20 mins on parchment paper). DIP: 1/2 cup almond milk yogurt, 1/3 cup @georgiagrinders cashew butter, 1-2 tsp turmeric, 1 tablespoon coconut aminos, 1 tablespoon liquid aminos or tamari soy sauce. •
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#fries #fryday #potatoes #plantbasedfood #cuisinesworld #healthyfood #veganfoodshare #glutenfreeliving #eatrealfood #feedfeed #eatingwelleats #healthyeats #foodphotography #iamwellandgood #grainfree #tastingtable #chefsofinstagram #chickpeas #mealprep #vegan #healthyrecipes #makesmewhole #eatclean #realfood #nourishbowl #kaylaitsines #rutabaga #fallrecipes #vegansofig
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