Vegan Meals

Happy FRY DAY and #NationalShrimpDay! I swear I was going to post something non-…


Happy FRY DAY and #NationalShrimpDay! I swear I was going to post something non-shrimp until I realized the BEST food holiday was here 🙃 so throwing it back CRISPY CAJUN POTATOES and TURMERIC CASHEW DIP which should be on the menu tonight. Paired with some CILANTRO LIME SHRIMP for lunch today. Hope you’ve all had a fantastic week! My boyfriend and I are doing a Spartan Race tomorrow so definitely eating allllll the potatoes tonight. What are your weekend plans?


Deets: kale, crispy fingerling potatoes cut in half and brushed with coconut oil and seasoned with Cajun seasoning and baked on 425 for about 25-30 mins. Watermelon radish, avocado with chia seeds, wild shrimp boiled in water with lemon and herbs then tossed with a mixture of olive oil, cilantro, lime juice and salt. Cashew Spread: 1 1/2 cups cashews boiled for ten minutes then rinsed, then blended with 1 tablespoon lemon juice and 1/2 teaspoon salt and 3/4 cup of water…mix some of the spread with turmeric and more lemon juice. •



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