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Guad Moang ?
Advertising | How about delicious french toast muffins? They taste good for the whole family and are not that difficult to prepare. All you need is
8 slices of toasted bread
Cut out 4 x with a large glass and 4 x with a smaller one for the lid.
2 eggs
150 ml 1.5% milk
Vanilla extract
cinnamon
3 tbsp erythritol @ got7nutrition
Mix all the ingredients except for the toast slices and dip the cut toasts in the egg / milk mixture until they have soaked. Then put the toasts in a greased muffin tin and press them down a bit.
For the filling, I mixed 150g cream cheese with 50g powdered sugar with a hand mixer and put 1.5 tablespoons in each of the wells. Then dip the remaining circles of toast back into the egg / milk mixture and place the lid on them.
Finally sprinkle with cinnamon & xucker and bake at 200 ° for about 20 minutes. ?I recommend taking a silicone muffin tin when baking! Either my form is already too old or I haven’t greased it properly ?. I had the problem that they are stuck to me a bit (but doesn’t have to be with you)! I always cut the remaining toast scraps into small cubes and fry them in a pan until crispy for soups and salads.
Fried with herbs or garlic butter, they are also very tasty!
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