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?Greens and Beans Pasta?From the latest #forksoverknivesmagazine Spring Issue page 49. Amazing recipe?. It’s been the perfect cooking magazine for quarantine as it’s so easy to substitute with what you have on hand and the recipes still turn out delicious. (I subbed chickpeas for cannellini beans in this pantry-friendly pesto pasta. Some beans are hard to come by these days!) The whole family loved this dish. Maybe too much!?. Happy Earth Day friends.?
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