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Green pea pesto + gluten-free cauliflower gnocchi Recipe pesto: Toast 1/3 cup pi…


🌱Green pea pesto + gluten-free cauliflower gnocchi🌱😋
🌱Recipe pesto: Toast 1/3 cup pine nuts in saucepan until lightly browned. Add to food processor: toasted pine nuts, 2 cups defrosted green peas, 2 tbsp nutritional yeast, 3 finely minced garlic cloves, 2 cups fresh basil leaves, zest and juice 1 lemon. Add 1-2 tbsp water or olive oil and pulse again until smooth. Salt+ black pepper to taste. 🌱Recipe gnocchi: Chop florets from 1 head cauliflower. Steam until fork tender. Squeeze cooked cauliflower in clean kitchen towel to remove excess water. Place in food processor and pulse until smooth purée. Salt to taste. 🌱In separate bowl mix: 1-1/4 cups oat flour, 4 tbsp tapioca starch, 1/2 tsp salt (or to taste). Add 1 cup cauliflower purée to flour mixture and knead with hands until forms a dough. Add more cauliflower purée if too dry. Transfer dough to floured surface and cut into 4 equal parts. Roll each part into strands about 1/2-inch thick. Use pastry cutter or knife to cut strands into desired gnocchi-sized pieces. (Optional: roll gnocchi over fork tines to form imprint.) Cook in boiling water until gnocchi rises to surface. (Optional: sauté cooked gnocchi in non-stick pan with small amount of olive oil until golden brown.)
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