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?Green pea avocado pesto with flavorful air fryer potatoes (oil-free, gluten-free)…nothing beats this combo.?Happy rainy Thursday!!! Soggy socks again?.?
?Recipe green pea avocado pesto: blend on high: 1 minced garlic clove, 1 very ripe large avocado, 3 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or 3 tbsp nutritional yeast), 1/4 cup+2 tbsp water. (Adjust water and lemon juice as needed to get desired consistency and taste.) Add Salt/black pepper to taste. ?Recipe potatoes: Cut 2 russet (or 4 small Yukon gold) potatoes into bite sized pieces. Toss with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, salt to taste. (Optional: Add enough olive oil to coat lightly.) Cook in air fryer at 400F for about 25 minutes until golden brown, tossing half way. Option 2: roast potatoes on lined baking sheet in oven at 400F until golden brown, about 20 minutes, tossing half way.
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