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Green Pasta Salad for St. Patty’s Day!??
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Happy Sunday, friends! I combined some of my favorite green veggies, whole wheat pasta, and a simple vinaigrette for this pasta salad, but you can use any pasta shape or type you have. We have steamed brocc and asparagus (don’t overcook – should be crisp-tender), peas and avocado chunks. ??
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Dressing: 1/3 cup olive oil + 3 T red wine vinegar (or any you have) + 1 teaspoon kosher salt + 1/2 teaspoon pepper. Add 1/2 teaspoon each dried basil and oregano if desired ??
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