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Good morning dear ❤️
Who does not know her? Cream puff cake with raspberries ?.
The combination of the sweet cake and the sour berries is simply unbeatable. In addition, the cake is prepared really quickly and it tastes super delicious the next day ?
All you need are:
200 g of flour
180 g sugar or other sweetness
1 packet of baking powder
5 eggs
filling
2 cups of cream
3 packs of cream stiff
2 cups of sour cream
6 tbsp jelly sugar
some lemon juice
2 packs of mini cream puffs
1 pack of frozen raspberries
2 packets of cake icing, red
Mix the eggs, sugar and flour one after the other into a dough using a hand mixer and place in a greased springform pan and bake in the preheated oven at 180 ° C for approx. 25 minutes. Let cool and cut once.
filling
Whip the cream, cream stiff and gelling sugar in a bowl until stiff. Add the sour cream and stir in. Place a cake ring around the bottom. Spread a little of the cream on top, spread the mini cream puffs on top and spread the rest of the cream over it. Put the second floor on top. Put the frozen berries on top. Prepare the glaze with the sugar and liquid specified on the packet. Pour the icing on the berries. Keep the cake cool.
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