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Good morning dear ♥.
Advertising | It snowed a bit with us tonight! Edwin is totally happy ?. Let's see how long it stays ? probably not long.
Now there's a cup of coffee and peach quark blatzl.
You should definitely try it ?. I wish you a nice day ?. You need :
100 g quark
50 ml rapeseed oil
Marrow of a vanilla bean
70 g erythritol @ got7nutrition
150 g flour
5 g baking powder
Half a can of peaches (cut into small cubes)
Preparation:
Preheat the oven to 180 ° C.
Mix the moist ingredients with erythritol and the pulp of the vanilla pod in a bowl. Then mix the flour with the baking powder and knead it by hand under the quark oil mass. Knead in the peaches. The dough is damp and sticky, but it has to be that way. Now form about 6 bales and place them at a distance on a baking sheet lined with baking paper. Bake for about 20 minutes.
I still like to put some icing sugar on it.
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