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Good morning dear ♥ are you still looking for sweet party snacks for New Year's Eve? Then I have something for you here.
These sweet particles are made within 20 minutes and taste super delicious the next day ?. Do you want to know how they are made?
-You need a pack of Knack & Back croissants
– Cherries from the glass
-A bit of cornstarch or custard powder to bind
– Icing sugar for the glaze
First you put a saucepan with half the cherries on the stove. Heat the cherries and tie them up with a bit of cornstarch.
Then you prepare a muffin tin and spray it with a little baking spray.
Preheat the oven to 200 °
And the croissants put corners in the muffin cases so that the corners of the dough are out of shape. In my story I'll show you exactly.
Then you fill the cherries in the middle of the molds and first put the two small ends over them and then the long tip.
Bake the whole thing at 200 ° for about 15 minutes. Please let the muffins cool down before you take them out of the molds. Finally glaze with icing sugar.
#kirschkuchen #kirschen #yummy
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