Gluten free stir fry vermicelli with two cabbage variety and sautéd mushrooms. ….

[ad_1]

Gluten free stir fry vermicelli with two cabbage variety and sautéd mushrooms.😋
.
Happy Sunday, everyone🤗. When we have guests over, this is the dish we always make for breakfast and pair with ‘bubur cha cha’ – a dessert with sweet potatoes, taro and coconut milk. I have always like this thin vermicelli because they absorb flavors really well, hope you like it too.
.
Recipe:
~ 1 package of rice stick/vermicelli of your choice, cook according to package instructions. Actually did mine in hot water to speed up soaking process
~ 2 cups of shredded cabbage (mixed of red and white)
~ 1/4 cup shredded carrots
~ 1/4 cup sliced mushrooms
~ scallions, cut into 1 inch thick
~ 1/2 block of tofu, drained, pat dry, mashed and sautéd until brown (optional)
~ 2 cloves of garlic, sliced
~ 1 tsp soy sauce
~ 2 tbsp stir fry mushroom sauce
~ salt and white pepper to taste
.
In a heated pan with 1 tbsp oil, sauté garlic, carrot and mushrooms until soft. Remove and add soaked vermicelli and sauces, give it a good stir until well combined. Add back the cabbage and mushrooms mixture. You may add a bit of water if it’s too dry, mix well. I didn’t add more salt but added white pepper. Topped with tofu crumbles if using. We love pairing it with Thai chili in soy sauce. Enjoy😊
.
What do you think? Let me know👇🏻and have a great 🌱Sunday, everyone!
.
.
.
.
.
.
#vermicelli #whatveganseat
#bestofvegan #hushgloss
#vegana #f52grams #asianfood #stirfry #gloobyfood #makesmewhole #thrivemags #veganbowls #vegetarian #letscookvegan #thevegansclub #veganworldshare #dallasvegan #plantbased #givemethatplant #veganfoodspace #huffposttaste #glutenfree #feedfeed @thefeedfeed #woonheng

[ad_2]

Source

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

This site uses Akismet to reduce spam. Learn how your comment data is processed.