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Gluten Free Soft Pretzels

Gluten Free Soft Pretzels. One of my favorite smells in the world was walking pa…

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Gluten Free Soft Pretzels. One of my favorite smells in the world was walking past Auntie Anne’s and Cinnabon in the mall as a kid. I can’t even tell you the last time I went to a mall. Does this smell even exist anymore? Kids these days don’t know what that Heaven is like.

I used metric measurements. If you use volumetric your mileage may vary. ⁣

INGREDIENTS ⁣
50g (1/3 cup)gluten free baking flour ⁣
65g (1/4 cup) plain nonfat Greek yogurt ⁣
1g (1/4 tsp) stevia⁣
1g (pinch) of salt⁣
3g (1 tsp) baking soda ⁣
1 egg white for brushing ⁣
Coarse salt to top ⁣

PREPARATION ⁣
1. Preheat oven to 350F⁣
2. Mix all of the ingredients except the egg white and coarse salt to form a dough. ⁣
3. Make a ball and separate into two smaller balls. ⁣
4. Roll out each ball into a snake about finger thick. Because there is no gluten you won’t get any stretch like with wheat. Be gentle. It will break. ⁣
5. Fold each snake into shape and brush the top with egg whites for browning purposes. Add course salt. ⁣
6. Bake for 15 minutes. It may be necessary to add more egg white if browning isn’t happening. ⁣
7. Serve it with mustard or honey mustard or whatever you like. I don’t care. Makes 2⁣

❓Can I use a different flour?⁣
❗️I’m sure regular flour would make a better pretzel but I’ve never tried it. Oat flour works but it doesn’t taste or look as good. ⁣

❓How do you fold it right?⁣
❗️It’s dark magic. I had to watch a YouTube video to figure it out. You’ll probably have to reform your snake multiple times until you get it right. ⁣

❓You’re supposed to boil pretzels in baking soda water. ⁣
❗️Yeah I know that and guess what? I didn’t. They still turned out fine. The gluten free flour doesn’t boil well. If you make these with regular flour by all means bathe them before baking.⁣


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