Vegan Meals

Gemelli with a Creamy Butternut Squash Sauce & Roasted Brussel Sprouts I love ro…

[ad_1]

Gemelli with a Creamy Butternut Squash Sauce & Roasted Brussel Sprouts ???I love roasting veggies ALWAYS, and butternut squash is no exception. To get myself into the fall spirit, I made this yummy creamy & cozy pasta sauce. I love the color, kinda wish I had a jumpsuit in this shade. Seriously Sara? Yes.

What you need: 12 oz of pasta, 1 1/2 pounds of butternut squash cut into 1 inch cubes, 1/2 lbs of brussel sprouts cut in half, 2-3 tsp olive oil, 3-5 garlic cloves (skin on) 1 1/2 -2 cups veggie stock, 3/4 cup of plant based milk ( I used oat milk), 2 tlbs mellow white miso paste, 1 tsp dry rubbed sage, salt & pepper to taste
1️⃣ Cook Pasta according to directions, and reserve 1/2 -1 cup pasta water for later
2️⃣Coat squash, brussels, & garlic with oil, salt & pepper. Place on a lined baking sheet and roast at 400 degrees F for 25-30 min, flipping half way through
3️⃣ Take out of oven, wait until cool and peel off garlic skin.
4️⃣ In a high speed blender combine squash, garlic, then slowly add 1/2 cup veggie stock, milk, miso paste, thyme, salt & pepper to taste, add more veggie stock to get your desired consistency
5️⃣ Add the pasta,sauce, and brussel sprouts to skillet, heat at medium, pour in the reserved pasta water, & combine well until heated through
6️⃣ Divide into pasta bowls, and Enjoy!! Happy October ??
Inspired by the talented Eva @thecuriouschickpea who made an amazing butternut squash soup the other day

[ad_2]

Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

Bu site, istenmeyenleri azaltmak için Akismet kullanıyor. Yorum verilerinizin nasıl işlendiği hakkında daha fazla bilgi edinin.

Birdiyet.com 2017 Tüm hakları mahfuzdur. Bu sitede yer alan yazılar bilgi amaçlıdır, sağlık sorunları ile karşılaşmamak için lütfen doktorunuza başvurunuz.