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GARLICY SUNDRIED TOMATO PASTA ✨ This pasta is SO easy to make and full of delicious flavor, making it a perfect weeknight staple. I’m often asked by my clients how to make the plate model (1/2 plate veg/fruit, 1/4 plate plant-based protein, 1/4 plate whole grains) work for “combined” dishes like this one. My best advice is to try to eyeball double the amount of veggies/fruit to protein + whole grains when you’re making the recipe ?? BUT I also say that this is just a guideline, meaning that sometimes you may follow it more closely, and other times it may go out the window. It’s what we do most of the time that matters ✨.
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