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?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice.
?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there are only small chunks remaining, add 3 tsp gochugaru-Korean red chili powder (or substitute with 1-1/2 tsp cayenne), 1/2 tsp garlic powder, 1/2 tsp onion powder, 2-1/2 tbsp tomato paste, 2 tbsp tamari or soy sauce. After blending, adjust soy sauce/tamari, vinegar and spice to taste. Toss with garbanzos. (Optional: You can roast the garbanzos in the oven beforehand at 400F for about 15 minutes for extra crispiness.) ?
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