Vegan Meals

FLASHBACK FRY day! CHIPOTLE RUTABAGA fries and a MEYER LEMON TURMERIC CASHEW dip…

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FLASHBACK FRY day! CHIPOTLE RUTABAGA fries and a MEYER LEMON TURMERIC CASHEW dip with salmon and all the veggies. Hope you’re having a lovely day babes! I’ve been running around all day…I know I don’t talk much about my businesses, but one of my three businesses is a dog walking company and I had to do some new hires this week so it’s been a balancing act. Looking forward to the weekend. What is everyone’s plan this weekend?? I’m going to be working on some fun stuff that I’m launching soon!! Stay tuned…it’s been in the works for s while. •


Deets: crispy seared @salmonandsable wild salmon, greens, cabbage, roasted tomatoes, broccoli and mushrooms roasted in some coconut aminos (no oil necessary), micro greens and these delicious fries and dip. Fries: cut up rutabaga into fries, toss in oil, salt and chipotle powder and bake on 450 for about 30 mins flipping halfway. Dip: 3 tablespoons @Woodstock foods cashew butter, 3 tablespoons almond milk yogurt, 1/2 teaspoon turmeric, 1 tablespoon Meyer lemon juice, 1/2 teaspoon lemon zest, pinch of salt, 2 tablespoons coconut aminos. •






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