Favorite Easter wreath / yeast wreath (recipe) ??? What is of course not missing on the Easter table is a fluffy, soft Easter wreath! The best I’ve ever eaten! Because of the long walking time and the corn starch it becomes like a cloud!
Everything takes time, so it is with a perfect yeast dough! If you try it, don’t be scared if the dough is sticky! Dat must be ?.
Please do not add any additional flour, but this is again below!
Have a great Easter weekend ? ?
10g fresh yeast (alternative 3-4g dry yeast)
30g sunflower oil,
220g flour (405)
1 egg yolk
1 teaspoon of vanilla sugar
10g corn starch
½ tsp salt
50g raisins (as desired), almond leaves to sprinkle. ? Tip: Please make sure that your ingredients that come into contact with the yeast are all room warm. Preparation of yeast dough:
Put the lukewarm milk in a mixing bowl and crumble the yeast. Add sugar and stir. Then add the flour, salt, vanilla sugar and cornstarch, 1 egg + 1 egg yolk and sunflower oil and knead with a food processor for about 15 minutes.
?The dough is very soft and sticky! Please do not add flour. Use a kitchen spatula to scrape the dough out of the bowl and knead it in again with the help of the spatula and turn it over until it has a nice from .. (you can just throw it on the work surface). ▪️Place the dough in a lightly floured bowl, swivel it a little and close it airtight with transparent film or a lid. The dough must now rest for approx. 1 -1 ½ hours (in a warm place).
When the dough has doubled, it can be processed further.
You can find the complete recipe in my story. Unfortunately, it does not fit in here ?. # osterfrühstück #ostern #osterkranz #breakfast #gesundleben # breakfast #easy recipes # yeast braid #delicious #easy weight loss #healthy weight loss #ab journal diabetic #with weight loss #breakfastgoals #backenistliebe #breakfastgoals #sweettooth #feedfeed #blogger # breakfast #loody #boodinspiration #breakfastinlove