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Especially on weekends you like to eat bread for breakfast together, don’t you? The good thing is, you can prepare them super the night before and then leave them in the fridge overnight.
What you need for this is:
1/2 cube of yeast
320 g water
1 tsp sugar
500 g flour type 405
1.5 tsp salt
Dissolve the yeast with sugar in warm water, add the remaining ingredients and use a food processor (dough hook) to make a dough for a few minutes.
Place the dough in a large bowl with a lid and refrigerate overnight.
The next morning:
Divide the dough into 8 equal parts, grind bread rolls, dust with flour or brush with an egg-milk mixture for a nice shine. Cut the rolls with a knife and
Bake in a preheated oven for approx. 20-30 min at 220 degrees, place a fireproof bowl of water on the baking sheet.
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