EASY VEGAN PHO ✨I don’t know what has been up with me recently, but I’ve been craving comforting, warming foods lately, despite the extreme heat 😅 Although this is by no means traditional pho, it still mimics traditional flavours and can be whipped up in less than 30 mins 🙌🏼 I love adding tons of veggies like mushrooms, bok choy and broccoli, plus tofu to bulk up this soup and make it even more filling✨.
To make 👇🏼:
Broil 1 onion (cut in half) and a 2 inch piece of ginger (cut in half) for about 5 minutes until slightly charred. Add to a pot with 2.5L of veggie stock, 1/4 tsp ground cloves, 1/2 tsp cinnamon, and 3/4 tsp ground coriander. Simmer on low heat for 20 minutes. After 20 minutes, take out onion and ginger. Add cubed extra firm tofu and any veggies of choice- I love bok choy, broccoli + mushrooms. Add in rice or buckwheat noodles and cook as per package instructions, plus 1 tbsp of soy sauce. Add toppings of your choice. I added sriracha, bean sprouts, hoisin sauce and tons of lime juice 💛