Food Minimalist

EASY VEGAN PHO Fall is in the air and that has be craving allll the soups, Curri…

EASY VEGAN PHO Fall is in the air and that has be craving allll the soups, Curri…

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EASY VEGAN PHO ✨Fall is in the air and that has be craving allll the soups, Curries and stews ? Although this is by no means traditional pho, it still mimics traditional flavours and can be whipped up in less than 30 mins ?? I love adding tons of veggies like mushrooms, bok choy and broccoli, plus tofu to bulk up this soup and make it even more filling✨.
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To make ??:
Broil 1 onion (cut in half) and a 2 inch piece of ginger (cut in half) for about 5 minutes until slightly charred. Add to a pot with 8 cups of of veggie stock, 1/4 tsp ground cloves, 1/2 tsp cinnamon, and 3/4 tsp ground coriander. Simmer on low heat for 20 minutes. After 20 minutes, take out onion and ginger. Add cubed extra firm tofu and any veggies of choice- I love bok choy, broccoli + mushrooms. Add in rice or buckwheat noodles and cook as per package instructions, plus 1 tbsp of soy sauce. Add toppings of your choice. I added sriracha, bean sprouts, hoisin sauce and tons of lime juice ?

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