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EASY VEGAN (nut-free & GF) PESTO PASTA! It’s SUMMER, so let’s all fuel our bodie…


EASY VEGAN (nut-free & GF) PESTO PASTA!
It’s SUMMER, so let’s all fuel our bodies with PLANT FOODS !
Tag your people! Grab recipe below.
Pro tip : when cooking with oil / including raw oil in your food, make sure to use quality organic oil! In our home we use @bertolli_us organic extra virgin olive oil ✨

RECIPE
Ingredients:
8 ounces gluten free pasta (I used quinoa/ corn pasta)
Pesto:
1 cup fresh basil
2 cloves garlic
1/2 tsp salt
1 can of great northern beans (or any white bean)
4 tbsp @bertolli_us organic extra virgin olive oil
1/4 cup nutritional yeast
Juice of 1 lemon
3 tbsp water
1/4 tsp pepper
Method:
Cook pasta noodles according to directions on package. Meanwhile in a food processor or blender combine all pesto ingredients, pulse until a creamy sauce is formed. Taste and adjust salt and pepper as needed! Once pata is cooked, drain then return to pot and add pesto. Serve hot, garnish with fresh herbs and drizzle a little extra olive oil on top (optional but recommended).




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