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EASY VEGAN FRENCH ONION SOUP!
Tag your ppl and grab easy recipe below✨
RECIPE
Ingredients:
3 large yellow onions
1 1/2 tbsp avocado oil
8 cups filtered water + 1 tbsp better the bouillon “vegan beef”
1/3 cup dry white wine
3 sprigs fresh thyme or ½ teaspoon dry
1 bay leaf
1/4 teaspoon pepper
1 Tablespoon Worcestershire sauce (I used Annie’s brand, it’s vegan)
Multigrain rustic bread
8 ounces miyokos fresh mozzarella (or any of your favorite vegan cheese ! )
Instructions:
Slice onions 1/4″ thick. Cook onions stirring occasionally over low heat in 1 1/2 tbsp avocado oil until golden, about 30-45 minute
Add wine, broth (water + 1 tbsp bouillon paste), bay leaf, thyme and worcestershire. Bring to a boil, reduce heat and simmer for 30-40 minutes. Remove bay leaf and thyme and discard.
Meanwhile, slice bread, toast and brush with vegan butter.
Ladle soup into ceramic bowls. Add 2 slices of bread in each bowl. Slice or shred vegan cheese and add to each bowl of soup. Enjoy ! •
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