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EASY VEGAN CHILI ✨ Something about making chili on a Sunday night just feels so right, and having leftovers for Monday isn’t so bad either ?? For more quick, easy, nutritious and delicious soup and stew recipes, check out my ebook, Everyday Vegan Soups- 12 plant-based soup recipes that nourish from the inside out! I give instructions for pressure cooking all recipes if you love your pressure cooker like me ? Link to get the ebook in my bio! ✨.
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To make chili ??:
Sauté 1 diced yellow onion and 3 cloves of garlic in the pressure cooker until translucent. Add 2 stalks of celery, diced, 2 large carrots, diced, 1 sweet potato, diced, 2 cans of diced tomato, 1 small can of tomato paste, 1 can of chickpeas (drained and rinsed), 1 can of black beans (drained and rinsed), 1 cup of veggie broth, 2.5 tbsp chili powder, 1/2 tbsp cumin, 1/2 tbsp smoked paprika + 1 tsp chili flakes. Add lid and cook on high heat for 10 mins. Enjoy! :sparkles
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