Food Minimalist

EASY VEGAN BUTTER CHICKPEAS #Ad When the temperatures start to drop in the fall…


EASY VEGAN BUTTER CHICKPEAS ✨ #Ad When the temperatures start to drop in the fall and winter, the first thing I crave is hearty, warming curries. Maybe it’s the temperature of the food, or maybe it’s the warming spices like ginger and garam masala, but this vegan butter chickpea recipe feels like a warm hug on a cold day ❄️.
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The best part about this recipe? It can be made in a @CrockPot 6 Qt. Cook & Carry Programmable Slow Cooker 🙌🏼 This means all ingredients can be thrown in in the morning, set for four hours, and when you come home from work, school or a busy day you’ll have a delicious, hearty and nutritious meal waiting for you. This is perfect for the holiday season when we all have a million and one things we need to be doing other than cooking. I’ll definitely be using this a ton for potlucks, as you can make something in the morning, go to work or school, and come home to a delicious meal, transporting your dish easily using the lock feature! No messying tons of dishes required 💃🏼.
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If you’re thinking of picking up a @CrockPot 6 Qt. Cook & Carry Programmable Slow Cooker for yourself, or someone you love, you’re in luck! @WalmartCanada is featuring the Crock-Pot 6 Qt. Cook & Carry Programmable Slow Cooker in their price rollback, to $39.98 until 12/24, regularly priced at $49.98. For the recipe for these vegan butter chickpeas, as well as more info about the @CrockPot 6 Qt. Cook & Carry Programmable Slow Cooker, click the link in my bio! ✨.
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#CrockPotRecipes



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