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EASY UDON NOODLE STIR-FRY
Tag ur ppl for this easy peasy recipe!
RECIPE
Ingredients:
1 tbsp avocado oil or vegetable oil
3 cloves garlic, minced
8 ounces shiitake mushrooms, sliced (you can also add any other veggies! Cabbage would be tasty good)
12 ounce udon noodles
1/2 tbsp sesame oil
1/2 (or more depending on spice level you like!) tbsp chili oil sauce
5 green onions, white and pale-green parts coarsely
chopped, dark-green parts thinly sliced
2 cups spinach chopped
1/4 cup peanuts, chopped
3 tbsp soy sauce
1 tablespoon sesame seeds, plus more for serving
Instructions:
1.Bring a pot of water to boil then add udon noodles and cook for 1 minute, then drain in a colander. Transfer noodles back to bowl and toss with 1/2 tsp sesame oil.
2.Heat 1 Tbsp avocado oil in a wok or skillet over medium-high and add mushrooms and minced garlic and and sauté for 5 minutes. Then add chopped spinach and cook for 1 minute until wilted, season with salt then add chopped green onions (the pale parts) and continue to cook for 3 minutes, tossing often then add noodles and pour over 1/2 tbsp sesame oil, 3 tbsp soy sauce, chili oil and toss constantly, until noodles are coated in sauce. Add chopped peanuts, sesame seeds toss, then remove from heat add dark-green parts of scallions. Top with more sesame seeds before serving and enjoy!
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